Friday, April 2, 2010

Mmmmm... cupcakes

I've become known as the Cupcake Lady at James's work.  Unless what I'm baking calls for whole wheat flour, it's usually best for me to send my baked goods away so I don't end up eating them all myself.  So anytime I find a new cupcake or cookie recipe I'm dying to try out I bake up a batch and send them along with my husband to dispose of with his coworkers (after trying one or two myself, naturally).

So, without further ado, cupcakes for Easter, or Good Friday, really.  But green frosting and eggs are much more fun to eat than crosses and a crown of thorns.

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